Bye bye Miss American Pie… have you ever wondered what Rye is like? What the difference between Whiskey and Rye is? Bourbons have been experiencing a renaissance in the USA, but now Ryes are the ones that are catching on again after having almost disappeared during the American Prohibition (1920-1933). And for good reason: Their spiciness, fruitiness and dryness compare well with their Single Malt counterparts in Scotland and Japan. On this evening we will try six excellent examples of Rye and Single Malt Whiskeys. Anathema of the event is peatiness and smokiness. Each whiskey will be paired with finger food to accentuate the experience along with descriptions and a multimedia presentation.
Doors open at 19:00
Tasting begins at 19:30
The cost is 60 EUR
Includes finger-food
There are only 20 seats available so get your tickets now!!
Tickets available at Tacohlics.
Karl-Heine-Straße 58B
You must be over 18 to participate.
Sláinte!
