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Alexandra Athanasopoulou

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#LeckerLeipzig: Special Tarte aux Pommes

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That’s not apple pie! That’s Alexandra’s Tarte aux Pommes et Caramel Beurre salé for #LeckerLeipzig!

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Favorite childhood recipe from Greece

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Our glocal culinary columnist today shares the recipe to her favorite dish as a child, associating it with lovely personal memories of nicer summers in Greece: “This dish makes me feel nostalgic not only for my childhood summers but also for the 90’s in Greece… a time of high hopes and expectations about a brighter future that is now lost.”

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A tasty alternative for people who crave but cannot eat regular sushi (such as pregnant women)

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Our food columnist is a sushi lover and has been craving it, but cannot eat raw meat or fish, since she’s pregnant – so what to do? She found a simple, yummy alternative we think you will love, too.

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“Je suis une fraise, manges moi!”

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I once met a guy who was learning in all possible languages the sentence “I am a strawberry, eat me!” Then when he met people from a specific nationality, he would say it in their language with a perfect accent. He said it was a nice ice breaker. I am not sure how successful it has been. Anyway, I thought of it as a nice title for my first recipe here in this blog.

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