Leipzig's insider blog & webzine in English

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Alexandra Athanasopoulou

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#LeckerLeipzig: Special Tarte aux Pommes

in Food by

That’s not apple pie! That’s Alexandra’s Tarte aux Pommes et Caramel Beurre salé for #LeckerLeipzig!

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A tasty alternative for people who crave but cannot eat regular sushi (such as pregnant women)

in Food by

Our food columnist is a sushi lover and has been craving it, but cannot eat raw meat or fish, since she’s pregnant – so what to do? She found a simple, yummy alternative we think you will love, too.

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“Je suis une fraise, manges moi!”

in Food by

I once met a guy who was learning in all possible languages the sentence “I am a strawberry, eat me!” Then when he met people from a specific nationality, he would say it in their language with a perfect accent. He said it was a nice ice breaker. I am not sure how successful it has been. Anyway, I thought of it as a nice title for my first recipe here in this blog.

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May 4: With 7 regular columnists and new layout, blog becomes #webzine

in Arts/Culture / Entertainment/Philosophies/Travel by

Happy Labor Day! Today, on the 2-month anniversary of The Leipzig Glocal, I am proud to announce that we’re ready to take the next step on our Web publishing journey. I say “we” because this can only be done with the help of the people who will be contributing their talent to this blog on a regular basis, as of now. On Monday, May 4, we are turning the blog into a “webzine” – meaning more like an online-based magazine than a traditional blog.

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