Leipzig - Page 34

First home abroad for young American newlywed PhD candidate

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It's nice to see other people adding to a pool of diverse voices narrating life in and visits to our great little city. Today is Becky Markovitz's turn to be featured in our Q&A; we are happy that, recently, she moved to Leipzig and has been chronicling her cultural discoveries and experiences living abroad for

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#MoviesOmU: English language and other (foreign) movies in the original in Leipzig, August 5-12

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Here's our regular listing of films being shown in English and other original foreign languages (with labels such as OmU, OF and OV) at Leipzig cinemas for this movie week. We are now running the list each Tuesday. A highlight is that Wednesday next week, Sommerkino Mortizbastei kicks off its OmU showings with Banksy's "Exit

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Leipzig Events: Stand-up comedy in English at Stoned this Saturday

An international team of Berlin-based comedians will come to Leipzig this Saturday to start off August just right - with raucous laughter (hopefully).

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#MoviesOmU: English language and other (foreign) movies in the original in Leipzig, July 29-August 5

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Here's our regular listing of films being shown in English and other original foreign languages (with labels such as OmU, OF and OV) at Leipzig cinemas for this movie week. The documentary Amy continues to be shown in the original in Leipzig; it's a compassionate, loving portrayal of the extremely complex human being Amy

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It’s Getting Hot in Here

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With climate records being handed down from his father, Harald claims to have proof of global warming in Saxony: "You may have lived in Leipzig in 2012 and 2013, remembering that temperatures occasionally dropped to -25°C – these were outliers. The overall trend is going in one direction only. As opposed to my father, I

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A South African Typ and what he eats

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Our culinary columnist today explores a South African friend's food culture, having learned a lot of interesting expressions, traditions and memories from his life she hadn't known before, but among which she found "incredible" commonalities with her own food culture.

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