When you enter the cafÃ© you immediately feel the fifties ambiance from the lamps to the tables and chairs. Then comes the menu. Instead of opting for a classical printed menu, the owners opted to invest a bit more in the design. The doodles of the food and drinks totally worked for me. In terms of content, their menu focused on quality instead of quantity; they have four breakfast options and perhaps six or seven lunch options, but almost all their products are regional and organic.