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June 20, 2015

Anna and the making of Poniatowski

in Community/Culture / Entertainment/Food

With lots of hard work, some “madness” and serendipity, a “little” help from her friends and a business loan, a very glocally connected young woman took a risky career turn and managed to open her own Polish restaurant in Leipzig, honoring an ancestor she didn’t even know had been a head chef and the memory of a Polish hero, besides selling yummy pierogi and their own vodka brand, and regularly hosting a variety of cultural events. She tells some of her story on today’s LeipGlo.

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