When “foreign” food becomes comfort food Published on April 15, 2017April 15, 2017 Glocal/Lifestyle My comfort food is nothing I really grew up with. More You might be interested in Restaurant Review: Paps combines street food and fine dining It's easy to see why Paps on Bornaische Str. in Leipzig, which blends fine dining and street food, has a Moritzbastei: lunch at the old city fortress Moritzbastei is hard to miss - it's a huge building located in the city center, right next to the main Gemrieli: a taste of Georgian hospitality It is said that if you can touch the table with one finger between the many dishes at a Georgian
Restaurant Review: Paps combines street food and fine dining It's easy to see why Paps on Bornaische Str. in Leipzig, which blends fine dining and street food, has a
Moritzbastei: lunch at the old city fortress Moritzbastei is hard to miss - it's a huge building located in the city center, right next to the main
Gemrieli: a taste of Georgian hospitality It is said that if you can touch the table with one finger between the many dishes at a Georgian
