Check out how our glocal food columnist made the best out of the disappointing winter-like curveball thrown into her quest for the best ice cream in Leipzig, happening upon a piece of la dolce vita somehow.
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With lots of hard work, some "madness" and serendipity, a "little" help from her friends and a business loan, a very glocally connected young woman took a risky career turn and managed to open her own Polish restaurant in Leipzig, honoring an ancestor she didn't even know had been a head chef and the memory
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Our regular MoviesAndTV columnist, a Leipzig lover, today shares with us what he has discovered over the years about what has historically and culturally made our city a sort of "crossroads of Europe," writing that "living here, you really feel the change from a provincial to not only a pan-European city, as in the past,
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Leipziger Maike Steuer has only a week left to raise enough money to buy a quality espresso machine for her intercultural café under construction at Leipzig north. If you feel like helping out with some bucks or spreading the word, read this post for more information or go directly to http://www.visionbakery.com/bohnenbubi.
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