Arts

Tanzlabor: Klare Kante

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As Leipzig opened up after its Covid-induced cultural drought, Tanzlabor was working on a cure to lockdown isolation. On the weekend of 4 March, the city of Leipzig introduced its long-anticipated relaxing of restrictions. Admission to events stepped down to the 3G regulation. Requiring visitors to (only!) prove that they are vaccinated, recently recovered, or

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Sub_Bar – subfrequencies and haptic art

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With Sub_Bar, Eufonia launches a pioneering series of events exploring music, subfrequencies, and the haptic sense. Our sense of touch, ignored by compositional practices, is home to our deepest memories and most instinctive reactions. It speaks a language of pain and pleasure, trauma and comfort, summer and winter. What happens when we stimulate it with

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Schreberish: a new appreciation for old gardens

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Cities are captivating. There is an abundance of activity within them, with a constant commotion and busyness. But this busyness is precisely why cities can be overwhelming and claustrophobic. I’ve lived in multiple cities, but Leipzig is exceptional among them because of its numerous parks and gardens. I was always of the false mindset that

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Viktor Witkowski – seeing beyond the physical

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In its earlier styles, art was generally meant to represent nature. But modern art, and abstract art, in particular, has often professed to embody its operations. Thus Jackson Pollock’s celebrated affirmation: “I am nature!” Today, technological developments range from digital imaging to actual cloning of organisms. Our sense of both reality and its representation is

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Bianca Otero finds the peace in Schrebergartens

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Klein- or Schrebergartens have formed an integral part of society since their inception in the middle of the 17th century in Germany. From there, they spread to the rest of Europe during the 18th century. Since then, their meaning has changed many times. Not only in the East and the West, but throughout the World

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Undine Bandelins Gastmahl

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Goodbye. Das große Fressen ist vorbei. Die Zunge ist gelockert. Der Wein schiebt das Karussell an, der Wein hält und schiebt und hält und schiebt und hält um schließlich anzuschieben das Karussell an. Unter der Zunge taut und friert und taut und friert um schließlich ganz Rutschbahn zu sein, ein Blitzeis nach dem Fressen. Da

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