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Hart und Herzlich: a tartlet and a dream

in #TechTavern/Business/Food/Leipzig tips by
  • Hart-cover-1.jpg?fit=1020%2C576&ssl=1
    Brioche - Kirsch Tartelette mit Dulcey Creme und Kirschbiergel. © Hart und Herzlich
  • Hart-cover-2.jpg?fit=1020%2C576&ssl=1
    Pfirsich Törtchen mit Vanillemousse. © Hart und Herzlich
  • Hart-cover-3.jpg?fit=1020%2C576&ssl=1
    Schokoladen Espresso Gugelhupf mit Passionsfrucht. © Hart und Herzlich

“In this unassuming patisserie lie two minds that are just as adept at building their dream as they are at crafting one of the best culinary experiences in Leipzig.” #TechTavern

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Is this the perfect homemade butter?

in Food/History by
Has Sara found the perfect homemade butter? (Photo: public domain)

Butter is cultural, super complex and slightly confusing. If you like a perfect, creamy and tangy butter on your bread, read on to find out how to make it yourself!

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Leipzig: challenging vegan stereotypes

in Food/My Leipzig by
Public domain photo.

“Instead of confining us to a select few, often undeniably tasty, but sometimes just too stereotypically healthy plant-based cafes and restaurants, Leipzig allows vegetarians and vegans to partake in the consumption of fast food in the SAME PLACES as our meat-eating counterparts.”

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How to eat your way through Rome

in Food/Travel by
An American foodie's favorite stops during her delicious tour through Rome, Italy.

Italy is obviously known for its amazing food, and Rome is no exception. But what exactly should you eat, and where should you get it??

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Lazy recipe: garlic, walnut, scrambled egg and onion brunch a la wholegrain

in Food/Lifestyle by

I throw together whatever I happen to find hidden in the corners of cupboards and veggie drawer of the fridge that hasn’t yet grown a fauna, and… voilà.

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