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Female Founders Series: Frau Stock from Smicies

in #TechTavern/Business/Food
Carola Antonia Stock (Smicies) is our featured interviewee. (Photo courtesy of C. A. Stock)
Carola Antonia Stock (Smicies) is our featured interviewee. (Photo courtesy of C. A. Stock)

We continue our series of Q&A’s highlighting female entrepreneurs. Today’s interview is with Carola Antonia Stock, co-founder of the local company Smicies, which aims to change the way we snack.

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Café Oink: carving one’s cozy vegan nook

in Business/Food/My Leipzig

“When I came to Leipzig five years ago for university, I immediately fell in love with the city… in order not to have to leave in search of a ‘proper’ job after finishing my studies, I decided to take matters into my own hands; I dug out my old dream of starting a café.”

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Hibernation & nostalgia with cheese noodles

in Food
Käsespätzle - German cheese noodles.
Käsespätzle - German cheese noodles.

“As the days shorten and the temperature lowers, the winds bellow, and the sky darkens, I find solace and comfort in the hefty meals to consume.”

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How to break free from plastic waste

in Food/Lifestyle/Society
Plastic waste pollutes the oceans and kills maritime life. Image © One Green Planet
Plastic waste pollutes the oceans and kills maritime life. Image © One Green Planet

No need to wait until throwaway plastics are banned in 2021. Find out how you can spend a life less plastically without spending a fortune, starting right now.

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Breslau Brewing: beergasms in Poland

in Food/Travel

One never forgets the first sip of carbonated creativity when visiting a new city. A sample of palate-pleasing places to try in #WrocLOVE.

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Hart und Herzlich: a tartlet and a dream

in #TechTavern/Business/Food/Leipzig tips
  • Hart-cover-1.jpg?fit=1020%2C576&ssl=1
    Brioche - Kirsch Tartelette mit Dulcey Creme und Kirschbiergel. © Hart und Herzlich
  • Hart-cover-2.jpg?fit=1020%2C576&ssl=1
    Pfirsich Törtchen mit Vanillemousse. © Hart und Herzlich
  • Hart-cover-3.jpg?fit=1020%2C576&ssl=1
    Schokoladen Espresso Gugelhupf mit Passionsfrucht. © Hart und Herzlich

“In this unassuming patisserie lie two minds that are just as adept at building their dream as they are at crafting one of the best culinary experiences in Leipzig.” #TechTavern

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