Ana Beatriz Ribeiro. (Photo: Sarah Alai)

Ana Beatriz Ribeiro

A Global Studies doctoral degree holder and former newspaper reporter, avid eater, pseudo-philosopher and poet, occasion-propelled singer, semi-professional socializer, movie addict, Brazilian-American nomad. In this space, she will share some of her experiences and (mis)adventures regarding various topics, with special attention to social issues.

Cooking up TV crack: “How to Get Away with Murder”

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What's the recipe for making a highly addictive TV show - besides the base ingredients of murder and sex?

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Lazy recipe: garlic, walnut, scrambled egg and onion brunch a la wholegrain

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I throw together whatever I happen to find hidden in the corners of cupboards and veggie drawer of the fridge that hasn't yet grown a fauna, and... voilà.

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Pizza LAB: a slice of Leipzig life

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An evening at Pizza LAB in Leipzig Lindenau - like a house party. Photo: Tayyibe Armagan

You lust after the wooden slabs with the steaming veggie pizza pies they've got in tow, following them with your eyes.

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La La Land: sugar, cheese and lemons

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The movie brought me back physical sensations from those random and rare perfect moments (usually in spring or summer).

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