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Café Oink: carving one’s cozy vegan nook

in Business/Food/My Leipzig by

“When I came to Leipzig five years ago for university, I immediately fell in love with the city… in order not to have to leave in search of a ‘proper’ job after finishing my studies, I decided to take matters into my own hands; I dug out my old dream of starting a café.”

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Hibernation & nostalgia with cheese noodles

in Food by
Käsespätzle - German cheese noodles.

“As the days shorten and the temperature lowers, the winds bellow, and the sky darkens, I find solace and comfort in the hefty meals to consume.”

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Dr. Amorous: 10 scenarios, 50 date ideas

in Dating/Leipzig tips/My Leipzig by
Date ideas with Dr. Amorous. Public domain photo.

After this, you’ll have no excuse not to ask them out – whatever dating culture they come from. (Welcome to our new relationship advice column!)

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Hart und Herzlich: a tartlet and a dream

in #TechTavern/Business/Food/Leipzig tips by
  • Hart-cover-1.jpg?fit=1020%2C576&ssl=1
    Brioche - Kirsch Tartelette mit Dulcey Creme und Kirschbiergel. © Hart und Herzlich
  • Hart-cover-2.jpg?fit=1020%2C576&ssl=1
    Pfirsich Törtchen mit Vanillemousse. © Hart und Herzlich
  • Hart-cover-3.jpg?fit=1020%2C576&ssl=1
    Schokoladen Espresso Gugelhupf mit Passionsfrucht. © Hart und Herzlich

“In this unassuming patisserie lie two minds that are just as adept at building their dream as they are at crafting one of the best culinary experiences in Leipzig.” #TechTavern

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Ein Bier, bitte: going gaga for Gose

in Leipzig tips/Lifestyle/My Leipzig by
Bayerischer Gose. Photo © Chrissy Orlowski

I love to drink beer and all of the different flavours there are! Do you love it as well? If so, follow along with my exploration of Leipzig’s ancient beer treasure: Gose.

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Craft beer bar hopping through Leipzig

in Leipzig tips/Lifestyle/My Leipzig by
Goldhopfen façade. (Photo © Chrissy Orlowski)

“As a big fan of drinking different styles and creations of craft beer, I was happy to find a few great spots here in Leipzig. I explore three different places in this article, and include a story sharing my experiences with each of their beer cultures.”

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