Our literature- and history-loving columnist today on LeipGlo reveals his favorite words in foreign languages, and how they evoke literary classics in his mind and some of the most basic and central feelings in his life.
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With lots of hard work, some "madness" and serendipity, a "little" help from her friends and a business loan, a very glocally connected young woman took a risky career turn and managed to open her own Polish restaurant in Leipzig, honoring an ancestor she didn't even know had been a head chef and the memory
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