Alexandra Athanasopoulou Köpping

"Good food makes good people". In her column, Alexandra will present the culinary diversity that exists in Leipzig by discovering new and exciting places to eat. She will also present the family recipes from people who live in Leipzig, as a way to show the cultural diversity that exists in this city.

Italian surprise at Bacco 36

Check out how our glocal food columnist made the best out of the disappointing winter-like curveball thrown into her quest for the best ice cream in Leipzig, happening upon a piece of la dolce vita somehow.

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A tasty alternative for people who crave but cannot eat regular sushi (such as pregnant women)

Our food columnist is a sushi lover and has been craving it, but cannot eat raw meat or fish, since she's pregnant - so what to do? She found a simple, yummy alternative we think you will love, too.

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Restaurant review – Jimmy Orpheus at Leipzig west

When you enter the café you immediately feel the fifties ambiance from the lamps to the tables and chairs. Then comes the menu. Instead of opting for a classical printed menu, the owners opted to invest a bit more in the design. The doodles of the food and drinks totally worked for me. In terms

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“Je suis une fraise, manges moi!”

I once met a guy who was learning in all possible languages the sentence "I am a strawberry, eat me!" Then when he met people from a specific nationality, he would say it in their language with a perfect accent. He said it was a nice ice breaker. I am not sure how successful it

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