"Good food makes good people". In her column, Alexandra will present the culinary diversity that exists in Leipzig by discovering new and exciting places to eat. She will also present the family recipes from people who live in Leipzig, as a way to show the cultural diversity that exists in this city.
When you enter the café you immediately feel the fifties ambiance from the lamps to the tables and chairs. Then comes the menu. Instead of opting for a classical printed menu, the owners opted to invest a bit more in the design. The doodles of the food and drinks totally worked for me. In terms
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I once met a guy who was learning in all possible languages the sentence "I am a strawberry, eat me!" Then when he met people from a specific nationality, he would say it in their language with a perfect accent. He said it was a nice ice breaker. I am not sure how successful it
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