Our food columnist is a sushi lover and has been craving it, but cannot eat raw meat or fish, since she’s pregnant – so what to do? She found a simple, yummy alternative we think you will love, too.
When you enter the café you immediately feel the fifties ambiance from the lamps to the tables and chairs. Then comes the menu. Instead of opting for a classical printed menu, the owners opted to invest a bit more in the design. The doodles of the food and drinks totally worked for me. In terms of content, their menu focused on quality instead of quantity; they have four breakfast options and perhaps six or seven lunch options, but almost all their products are regional and organic.
I once met a guy who was learning in all possible languages the sentence “I am a strawberry, eat me!” Then when he met people from a specific nationality, he would say it in their language with a perfect accent. He said it was a nice ice breaker. I am not sure how successful it has been. Anyway, I thought of it as a nice title for my first recipe here in this blog.
“This post is not about how Florence and Pisa are open air museums. This post is about this anonymous artist who has filled the walls of Florence and Pisa with discreet yet really cool doodles… It’s like a dialogue between the canvas and the paint, which makes the art so much more alive.”