#Food - Page 6

Favorite childhood recipe from Greece

Our glocal culinary columnist today shares the recipe to her favorite dish as a child, associating it with lovely personal memories of nicer summers in Greece: "This dish makes me feel nostalgic not only for my childhood summers but also for the 90’s in Greece... a time of high hopes and expectations about a brighter

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Italian surprise at Bacco 36

Check out how our glocal food columnist made the best out of the disappointing winter-like curveball thrown into her quest for the best ice cream in Leipzig, happening upon a piece of la dolce vita somehow.

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A tasty alternative for people who crave but cannot eat regular sushi (such as pregnant women)

Our food columnist is a sushi lover and has been craving it, but cannot eat raw meat or fish, since she's pregnant - so what to do? She found a simple, yummy alternative we think you will love, too.

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Restaurant review – Jimmy Orpheus at Leipzig west

When you enter the café you immediately feel the fifties ambiance from the lamps to the tables and chairs. Then comes the menu. Instead of opting for a classical printed menu, the owners opted to invest a bit more in the design. The doodles of the food and drinks totally worked for me. In terms

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Leipzig Events: “Culinary construction site reading” at Leipzig north, May 16

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Intrigued by the title of this event-related post? Good. I'll explain: Maike Steuer is in the process of transforming the site at Georg-Schumann-Str. 206 into an "intercultural cafe by September." She invites you to come by Saturday, May 16, to check out the place, hang out, eat, chat and listen to some literature. Nice, cosy

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“Je suis une fraise, manges moi!”

I once met a guy who was learning in all possible languages the sentence "I am a strawberry, eat me!" Then when he met people from a specific nationality, he would say it in their language with a perfect accent. He said it was a nice ice breaker. I am not sure how successful it

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