Alexandra Athanasopoulou Köpping

"Good food makes good people". In her column, Alexandra will present the culinary diversity that exists in Leipzig by discovering new and exciting places to eat. She will also present the family recipes from people who live in Leipzig, as a way to show the cultural diversity that exists in this city.

#LeckerLeipzig: Special Tarte aux Pommes

That's not apple pie! That's Alexandra's Tarte aux Pommes et Caramel Beurre salé for #LeckerLeipzig!

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A South African Typ and what he eats

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Our culinary columnist today explores a South African friend's food culture, having learned a lot of interesting expressions, traditions and memories from his life she hadn't known before, but among which she found "incredible" commonalities with her own food culture.

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Favorite childhood recipe from Greece

Our glocal culinary columnist today shares the recipe to her favorite dish as a child, associating it with lovely personal memories of nicer summers in Greece: "This dish makes me feel nostalgic not only for my childhood summers but also for the 90’s in Greece... a time of high hopes and expectations about a brighter

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