Butter is cultural, super complex and slightly confusing. If you like a perfect, creamy and tangy butter on your bread, read on to find out how to make it yourself!
I throw together whatever I happen to find hidden in the corners of cupboards and veggie drawer of the fridge that hasn’t yet grown a fauna, and… voilà.
Snapshot of a happy, carefree beach holiday – in a bun.
One of the best things about Leipzig is the free bärlauch.
We tried it and loved it.
Be the life of any party with my mother’s brownies.