It is said that if you can touch the table with one finger between the many dishes at a Georgian supra, there are not enough! Georgian hospitality is the stuff of legend. Traditional home-cooked food and fine wines attracted 1.6 million international tourists to Georgia in 2022 – many on gastronomic and wine-tasting tours. So
More"I got my first job here on a whim, just to avoid the trouble of thoroughly looking for one I'd actually like."
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Food chronicles of a Leipzig veteran
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"If you don’t want to spend your Friday evening watching Soko Leipzig, perhaps one of my insider tips for going out might tempt you away from calling Dominos."
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"When I came to Leipzig five years ago for university, I immediately fell in love with the city... in order not to have to leave in search of a 'proper' job after finishing my studies, I decided to take matters into my own hands; I dug out my old dream of starting a café."
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