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Hart und Herzlich: a tartlet and a dream

in #TechTavern/Business/Food/Leipzig tips by
  • Hart-cover-1.jpg?fit=1020%2C576&ssl=1
    Brioche - Kirsch Tartelette mit Dulcey Creme und Kirschbiergel. © Hart und Herzlich
  • Hart-cover-2.jpg?fit=1020%2C576&ssl=1
    Pfirsich Törtchen mit Vanillemousse. © Hart und Herzlich
  • Hart-cover-3.jpg?fit=1020%2C576&ssl=1
    Schokoladen Espresso Gugelhupf mit Passionsfrucht. © Hart und Herzlich

“In this unassuming patisserie lie two minds that are just as adept at building their dream as they are at crafting one of the best culinary experiences in Leipzig.” #TechTavern

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#TechTavern: come and sit by the fire

in #TechTavern by
The writers for #TechTavern, new column on LeipGlo. (Photo: Patrick Bauer)

“We’ve been able to stumble onto something so precious, so unintentionally – simply by sharing our ideas with those who happen to be around us.” Meet the inspiring and inspired guys from our new bi-weekly column, #TechTavern.

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3 challenges for Leipzig’s startup scene

in Business/Opinion by
With the resistance to multiculturalism, Leipzig may not yet be ready for a sustainable startup scene.

Our guest author wonders: Without outgrowing its resistance to diversity, how can Leipzig ever measure up to Berlin?

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Digital Yuppies: rebalance and reconnect

in Business/What's on by

Amid a jungle of terabytes and elevator pitches, when we actually meet up outside messenger windows, we often seem to forget to talk to each other rather than at each other. The antidote is back in Leipzig on 18 June. #Digital Yuppies

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DIPAT: young energy tackles topic of death

in Business/Philosophies by

DIPAT’s road to success is fraught with the tough, heartbreaking stories and realities that justify its existence in the first place.

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LeipGlo Botcast: the TEDxHHL team

in Business/Podcast/What's on by

Our pilot episode is out with Louise the Light Bulb Bot as anchor, Ana as reporter, and humans from TEDxHHL as the interviewees.

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